Lista de pratos possíveis de encomendar com antecedência, sujeitos a encomendas mínimas (variáveis) e a disponibilidade, apresentados por tema semanal, mas não sujeitos ao dia da semana em que se apresentam
Meatless monday
amburgas vegetarianos de feijão
com maionese de alho assado e legumes
Lasanha vegetariana
não vegan porque… queijo!
amburgas de fava(falafel)
com arroz de tomate
lentilhas estufadas
com arroz aromático
fritata de corgete
com arroz de feijão
Terça feira é sempre carnaval
Feijão tropeiro de porco preto
arroz branco e salada
Atolado de galinha do campo
com polenta
Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00
Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
$31.00
Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50
Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00
Desserts
Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00
Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00
Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00
Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00
Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00
Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00
Desserts
Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00
Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00
Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00
Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00
Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00
Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00
Our fish is responsibly caught from sustainable sources.